I'm like a chocoholic, but with booze.

According to a new study in the Journal of Food Science and Agriculture, fruity cocktails are now health foods!

Apparently, adding ethanol to berries boosts the antioxidants, meaning that I no longer have to drink booze that contains eggs to consider it a breakfast drink. I can now enjoy strawberry daquiris with my oatmeal and treat them like smoothies! Yay!

Happy hour is now all day long! Yay!

(Also, the link above contains the greatest closing line in the history of wire-service news: "The study did not address whether adding a little cocktail umbrella enhanced the effects.")

Three drinks for foriegn words.

My coworkers from the newspaper invited me out to happy hour with them on Friday night.

Bill and I invented a Boggle drinking game.

This is what people who work at a newspaper do.

This internship really is the best thing that I've ever done. I may not be really into hardcore business news (and, really, I doubt I ever will be), but I love the atmosphere.

I love having my own desk. And going out for drinks after work (and not at someone's house at 1 in the morning).

I also love proofreading.

Now if only the Business Times were Food & Wine . . . or The Believer.

I bet the crew at the Believer would be very receptive to a Boggle drinking game.