Friday, April 20, 2007

I'm like a chocoholic, but with booze.

According to a new study in the Journal of Food Science and Agriculture, fruity cocktails are now health foods!

Apparently, adding ethanol to berries boosts the antioxidants, meaning that I no longer have to drink booze that contains eggs to consider it a breakfast drink. I can now enjoy strawberry daquiris with my oatmeal and treat them like smoothies! Yay!

Happy hour is now all day long! Yay!

(Also, the link above contains the greatest closing line in the history of wire-service news: "The study did not address whether adding a little cocktail umbrella enhanced the effects.")

No comments: